Why Hand Sharpening is better?

Why Hand Sharpening is better than other ways of sharpening?

Other knife sharpening methods include but not limited to:

Grinding Wheel: This grinds way too much material off knives, causing too thin bevel, and leads to bent, and chipped edge. It also creates heat buildup, which can ruin the temper of the blade.

Electric Knife Sharpeners: Most of these are steel eaters, grinding away too much material. Creating scratched surface witch works more like a saw. After using them, is very hard to get a polished edge.

Pull-Through Sharpeners: These are okay for touch-up work on knives that are already sharp, but are not adequate substitutes for complete hand sharpening. And same as mentioned above: Creating scratched surface witch works more like a saw. After using them, is very hard to get a polished edge.

Hand sharpening has minimal material loss and no heat buildup, so it cannot ruin the temper of the blade. The stones also polishing the blade during sharpening, producing highly polished edge, that kind of edge cut smoothly causing minimal cell damage!  

After my kitchen knife sharpening, you’ll be able to shave the hairs off your arm. Try it for your own risk only!!!!!